Chinese Food
All Recipes
Shrimp wonton
Wonton has always been my favorite pastry. There are many big shrimp wonton in the store outside. But I still prefer small wonton. Now I'll try it myself.
Taro with meat
I like to eat the meat. But I can't do it. My mother taught me this is simple and delicious taro with meat..
Dried turnip
Eat radish in winter and ginger in summer. Radish is tender and tender in winter. Radish contains many vitamins and microelements. It can improve the resistance of human body in winter when the resistance of human body is poor. It can improve th... ...
Braised pork with Taro
I just bought an elliptical machine yesterday to lose weight. L xiansen has come to shake the revolutionary comrades' determination. I have to quarrel about eating braised pork. But I can't do it without food Match it with taro. It's also good t... ...
Braised pork in brown sauce
It's time for dinner. I only eat this kind of fat. It's completely defatted.
Dried bean curd
Qianye tofu is the latest popular vegetarian new product in recent years. It is widely popular all over the world. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the origina... ...
Braised string beans
There's a friend who can't eat spicy food. But he loves meat. It's good to try it.
Share the fragrance of glutinous meat. A classic private dish that is crisp but not greasy
Braised pork is always the classic on the table. From ancient times to the present, this classic has been praised and will never go out of style. Dongpo meat named after the name of Su Dongpo is the elegant name of braised pork. Good pork in Hua... ...
Braised meat
My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.
Broccoli and bamboo shoots
The first step. Many are not very detailed. Please forgive me. I've been married for nearly a month. I didn't do anything at home before. Now I'm basically cooking on weekdays. I think cooking has improved a lot. My mother-in-law gave Nanfeng me... ...
Pan fried noodles
Cold winter. A bowl of hot pan fried noodles. Warm all over ～
How to pack leek, shrimp and wonton
My husband likes to have extra meals in the evening. There are always dumplings or wontons in the refrigerator. Cook a pot when you are hungry. Convenient.
Table stewed rice (detailed step version)
In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...
Steamed dumplings
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
The coco method of stewed noodles
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
